Seed is an all-day dining concept motivated to lighten up the local brunch scene. We try not to take life too seriously, but we are serious about our food. From seed, sprout, and growing into a beautiful fruits, we take each step carefully - our heart and soul go into every dish.
Seed believes in fair trade. That is, planting good seeds through our food and deeds.
Our chefs bring their culinary and cultural experiences in Australian, Italian, and Indonesian food to bring you bring you classic and modern flavors from the freshest hand-picked ingredients.